Zucchini-Feta Fritters with Yogurt Dipping Sauce
2 pounds zucchini (about 2 large)
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1 cup crumbled feta (about 5 ounces)
1 cup all-purpose flour
1/2 cup packed fresh mint leaves, finely chopped
1 teaspoon dried oregano
Pinch crushed red pepper flakes
2 large eggs, lightly beaten
1 clove garlic, grated
Juice of 1/2 lemon
1/2 cup olive oil
1 Persian cucumber (about 2 ounces)
1/2 cup full-fat Greek yogurt
1/4 cup fresh dill, finely chopped
2 cloves garlic, grated
Juice of 1 lemon
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1 cup crumbled feta (about 5 ounces)
1 cup all-purpose flour
1/2 cup packed fresh mint leaves, finely chopped
1 teaspoon dried oregano
Pinch crushed red pepper flakes
2 large eggs, lightly beaten
1 clove garlic, grated
Juice of 1/2 lemon
1/2 cup olive oil
1 Persian cucumber (about 2 ounces)
1/2 cup full-fat Greek yogurt
1/4 cup fresh dill, finely chopped
2 cloves garlic, grated
Juice of 1 lemon
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
Energy : 2316.0 kcal
Fat : 161.0 g
Saturated : 43.0 g
Trans : 0.0 g
Monounsaturated : 89.0 g
Polyunsaturated : 16.0 g
Carbs : 163.0 g
Carbohydrates (net) : 140.0 g
Fiber : 23.0 g
Sugars : 32.0 g
Protein : 72.0 g
Cholesterol : 517.0 mg
Sodium : 4133.0 mg
Calcium : 1233.0 mg
Magnesium : 300.0 mg
Potassium : 3399.0 mg
Iron : 20.0 mg
Zinc : 10.0 mg
Phosphorus : 1250.0 mg
Vitamin A : 595.0 µg
Vitamin C : 242.0 mg
Thiamin (B1) : 2.0 mg
Riboflavin (B2) : 3.0 mg
Niacin (B3) : 14.0 mg
Vitamin B6 : 3.0 mg
Folate equivalent (total) : 747.0 µg
Folate (food) : 420.0 µg
Folic acid : 192.0 µg
Vitamin B12 : 3.0 µg
Vitamin D : 3.0 µg
Vitamin E : 19.0 mg
Vitamin K : 140.0 µg
Water : 1241.0 g
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