Sesame Breadsticks
1/2 cup warm water (105–115°F)
1 tsp active dry yeast
1 tsp sugar
2 tsp olive oil
1 1/4 tsp salt
1 to 1 1/3 cups all-purpose flour
3 Tbsp white sesame seeds (not toasted)
3 Tbsp black sesame seeds (not toasted; see Cooks’ Note, below)
1 tsp active dry yeast
1 tsp sugar
2 tsp olive oil
1 1/4 tsp salt
1 to 1 1/3 cups all-purpose flour
3 Tbsp white sesame seeds (not toasted)
3 Tbsp black sesame seeds (not toasted; see Cooks’ Note, below)
Energy : 949.0 kcal
Fat : 38.0 g
Saturated : 5.0 g
Trans : 0.0 g
Monounsaturated : 17.0 g
Polyunsaturated : 13.0 g
Carbs : 130.0 g
Carbohydrates (net) : 118.0 g
Fiber : 11.0 g
Sugars : 5.0 g
Sugars, added : 4.0 g
Protein : 26.0 g
Cholesterol : 0.0 mg
Sodium : 780.0 mg
Calcium : 554.0 mg
Magnesium : 225.0 mg
Potassium : 447.0 mg
Iron : 15.0 mg
Zinc : 6.0 mg
Phosphorus : 523.0 mg
Vitamin A : 0.0 µg
Vitamin C : 0.0 mg
Thiamin (B1) : 2.0 mg
Riboflavin (B2) : 1.0 mg
Niacin (B3) : 13.0 mg
Vitamin B6 : 1.0 mg
Folate equivalent (total) : 570.0 µg
Folate (food) : 188.0 µg
Folic acid : 225.0 µg
Vitamin B12 : 0.0 µg
Vitamin D : 0.0 µg
Vitamin E : 2.0 mg
Vitamin K : 6.0 µg
Water : 138.0 g
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