Orange Creamsicle Frozen Yogurt Recipe
1 1/2 cups full-fat plain yogurt
1 1/2 cups freshly squeezed orange juice from 4 large oranges
1 tablespoon grated orange zest from 1 large orange
3/4 cup sugar
1 tablespoon freshly squeezed lemon juice from 1 lemon, or to taste
Kosher salt
1 1/2 cups freshly squeezed orange juice from 4 large oranges
1 tablespoon grated orange zest from 1 large orange
3/4 cup sugar
1 tablespoon freshly squeezed lemon juice from 1 lemon, or to taste
Kosher salt
Energy : 981.0 kcal
Fat : 13.0 g
Saturated : 8.0 g
Trans : 0.0 g
Monounsaturated : 3.0 g
Polyunsaturated : 0.0 g
Carbs : 208.0 g
Carbohydrates (net) : 207.0 g
Fiber : 1.0 g
Sugars : 198.0 g
Sugars, added : 150.0 g
Protein : 15.0 g
Cholesterol : 48.0 mg
Sodium : 2118.0 mg
Calcium : 499.0 mg
Magnesium : 87.0 mg
Potassium : 1345.0 mg
Iron : 1.0 mg
Zinc : 2.0 mg
Phosphorus : 415.0 mg
Vitamin A : 138.0 µg
Vitamin C : 202.0 mg
Thiamin (B1) : 0.0 mg
Riboflavin (B2) : 1.0 mg
Niacin (B3) : 2.0 mg
Vitamin B6 : 0.0 mg
Folate equivalent (total) : 142.0 µg
Folate (food) : 142.0 µg
Folic acid : 0.0 µg
Vitamin B12 : 1.0 µg
Vitamin D : 0.0 µg
Vitamin E : 0.0 mg
Vitamin K : 1.0 µg
Water : 670.0 g
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