Cabbage with bacon & onions
1 onion, sliced
50g butter
200g smoked lardon, or diced bacon
1 Savoy cabbage
150ml boiling water
50g butter
200g smoked lardon, or diced bacon
1 Savoy cabbage
150ml boiling water
Energy : 1248.0 kcal
Fat : 115.0 g
Saturated : 51.0 g
Trans : 0.0 g
Monounsaturated : 44.0 g
Polyunsaturated : 13.0 g
Carbs : 24.0 g
Carbohydrates (net) : 16.0 g
Fiber : 8.0 g
Sugars : 11.0 g
Protein : 33.0 g
Cholesterol : 240.0 mg
Sodium : 1574.0 mg
Calcium : 127.0 mg
Magnesium : 97.0 mg
Potassium : 1056.0 mg
Iron : 2.0 mg
Zinc : 3.0 mg
Phosphorus : 464.0 mg
Vitamin A : 464.0 µg
Vitamin C : 71.0 mg
Thiamin (B1) : 1.0 mg
Riboflavin (B2) : 0.0 mg
Niacin (B3) : 9.0 mg
Vitamin B6 : 1.0 mg
Folate equivalent (total) : 185.0 µg
Folate (food) : 185.0 µg
Folic acid : 0.0 µg
Vitamin B12 : 1.0 µg
Vitamin D : 1.0 µg
Vitamin E : 2.0 mg
Vitamin K : 142.0 µg
Water : 545.0 g
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